FESTIVE LOIN

Description

  • Exclusive hot-smoked loin is made according to the recipe of the “Rokiškio mėsinė” masters; the loin is encased in a “lard coat”
  • Hot-smoked loin is made from selected pork loin and lard; seasoned with pepper and onion
  • Succulent hot-smoked loin having a particularly pleasant taste

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