- Baked pate, which has no analogues, is created by the production chef of “Rokiškio Mėsinė“
- Handmade pate from beef liver and roasted pork belly. Seasoned with fried onions having a sweetened taste and flavour, spicy ginger and cinnamon, nutmegs having a warm sweet aroma and cloves, aromatic coriander and cardamon
- Classic pork belly and a cocktail of natural spices create an extremely expressive, unique taste and flavour
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