• Lithuanian cold-smoked sausage is produced according to the recipe created by the “Rokiškio Mėsinė“ masters; it is tied with a string
  • Cold-smoked sausage is made from coarsely chopped pork (96%) and bits of lard; seasoned with traditional spices, such as garlic and pepper
  • Cold- smoked sausage has a favourite traditional Lithuanian taste and flavour


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