GRAFU

Description

  • Earls’ cold-smoked sausage is produced according to the recipe created by the “Rokiškio Mėsinė“ masters
  • Cold-smoked sausage is made from coarsely chopped pork and bits of lard; seasoned with garlic, pepper and lightly sweet coriander
  • The product is alternately cold smoked; that is why, favourite classic Lithuanian taste

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